My Favourite Desserts from Around the World

Published in the Sunday Mumbai Samachar on 11 August, 2024
Travel has always been a passion for me because you learn something new every single day. And it’s not only my passion, but of all 750+ Veena World employees (we dont use the word employees at Veena World, but we call ourselves Team Members - it’s just one of the ways how we have built the culture at Veena World). With such deep passion in our veins, you can only image the number of stories we have for each other every single day! And that is one of the reasons why Veena World’s Chief Product Officer, Sunila and I, started our video series Travel Explore Celebrate Life! 

On this podcast, we have shared our adventures and experiences from around the globe over the course of more than 100 episodes. You can watch or listen to the series on YouTube, Spotify, Apple Podcasts & JioSaavn. Just scan the QR code below. Each episode has brought new insights and unforgettable memories, but one of the most enjoyable aspects of our travels has undoubtedly been the food. 

From savouring street food in bustling markets to dining in world-class restaurants, food has always been at the heart of our travel experiences. It's through food that we've connected with local traditions, celebrated unique flavours, and truly understood the essence of each destination. And if there's one thing that always leaves a lasting impression, it's the desserts. 

Desserts are more than just a sweet ending to a meal; they are a reflection of a culture's creativity, history, and passion. They tell stories of time-honoured recipes passed down through generations and showcase the ingenuity of chefs who transform simple ingredients into masterpieces. So today, I want to share with you a special journey through my favourite desserts from around the world. Let’s begin... 

Switzerland: Swiss Chocolate and Luxemburgerli 

Switzerland is synonymous with high-quality chocolate, a reputation well-deserved. The oldest chocolate factory in Switzerland, Cailler, was established in 1819 and still operates today. The rich, creamy texture of Swiss chocolate is unparalleled, making it a favourite for chocolate lovers worldwide. But the Swiss sweet story doesn’t end there. Enter Luxemburgerli, a delicate, macaron-like confection that’s lighter and airier than its French cousin. These delightful treats are known for their crisp outer shell and melt-in-your-mouth filling, offering a perfect balance of sweetness and texture that is sure to please any dessert enthusiast.   

Mexico: Churros and Tres Leches Cake 

Mexico’s vibrant culinary culture is a feast for the senses, and its desserts are no exception. Churros, with their crispy exterior and soft, doughy interior, are often enjoyed dipped in thick hot chocolate. Here’s a fun fact: Churros were originally a breakfast item for Spanish shepherds who fried dough over an open fire. Then there’s the Tres Leches Cake, a moist, spongy delight soaked in three types of milk, which is another Mexican classic. This rich and creamy cake is a celebration of flavours and textures, making it a beloved dessert for special occasions and everyday indulgence alike.   

South Africa: Malva Pudding and Koeksisters 

South Africa offers a unique dessert landscape that’s both diverse and delicious. Malva Pudding (believed to have been named after a woman named Malva), a sweet, spongy delight drenched in syrup, is a comfort food classic often served warm with custard or cream. Koeksisters, twisted doughnuts soaked in syrup, provide a sweet, chewy experience that’s simply irresistible. These traditional desserts reflect the rich cultural heritage of South Africa and are perfect for any sweet tooth.   

France: Crème Brûlée and Macarons 

France, the land of culinary elegance, offers desserts that are both exquisite and delectable. Crème Brûlée, with its silky custard base and caramelized sugar top, showcases French finesse in every bite. Macarons, colourful and flavourful confections, melt in your mouth and come in a variety of flavours. These desserts are masterpieces of French patisserie, combining artistry and taste in perfect harmony.   

Italy: Tiramisu and Gelato 

Italy’s dessert heritage is as rich as its history. Tiramisu, a layered delight of coffee-soaked ladyfingers and mascarpone cheese, offers a taste of Italian passion in every bite. Gelato, the creamy, artisanal ice cream, is a must-have on any Italian journey, known for its intense flavours and smooth texture. These iconic desserts are integral to Italian cuisine and offer a sweet taste of Italy's culinary excellence.   

Spain: Churros with Chocolate and Tarta de Santiago 

Spain’s influence on global dessert trends is undeniable. Churros, enjoyed with a cup of rich, thick hot chocolate, are a beloved treat in Spain. Tarta de Santiago, an almond cake dusted with powdered sugar, is both simple and satisfying. These desserts capture the essence of Spanish cuisine, with flavours that reflect the country’s vibrant culinary traditions.   

UK: Sticky Toffee Pudding and Eton Mess 

British desserts are steeped in history and tradition. Sticky Toffee Pudding, with its rich, caramel flavour, is a dessert lover’s dream, often served with a dollop of cream or ice cream. Eton Mess, a mix of berries, meringue, and cream, is refreshingly delicious and perfect for summer. These classic desserts are cherished parts of British culinary heritage, enjoyed during cozy afternoon teas or festive celebrations.   

Turkey: Baklava and Turkish Delight 

Turkey’s dessert traditions are as rich as its history. Baklava, with its layers of flaky pastry, nuts, and honey syrup, offers a symphony of flavours and textures. Turkish Delight, with its chewy, aromatic sweetness, provides a unique taste experience. These traditional desserts are integral to Turkish cuisine, reflecting the country's rich culinary heritage and offering a delightful taste of its sweet traditions.   

Japan: Mochi and Dorayaki 

Japan’s innovative approach to desserts is both fascinating and delicious. Mochi, a soft, chewy rice cake, comes in various flavours and is a delightful treat enjoyed during many Japanese festivals. Then there’s Dorayaki, famously known as the favourite snack of Doraemon, a popular Japanese anime character. This is a pancake filled with sweet red bean paste, which offers a perfect balance of sweetness and texture. These unique desserts reflect Japan’s culinary creativity and offer a sweet glimpse into its rich cultural traditions.   

Just in the same way that our series Travel Explore Celebrate Life has been around the world over more than 100 episodes, I hope I have given you enough reasons now to Chalo Bag Bharo Nikal Pado! That’s it from me today, until next time, keep Celebrating Life!